Courchevel 1850 - 73120 COURCHEVEL
Tél. : +33 (0)4 79 08 33 10
Fax : +33 (0)4 79 00 17 90
E-mail: reservation@le-cap-horn.com
Open every day from 15 December to 15 April.
The Setting
At 2100m altitude, access is easy for all skiers, whether beginner or seasoned.
With a delicate, refined maritime feel, the festive atmosphere aboard complements the old chalet style perfectly.
And it’s in this former mountain refuge that Eric Tournier, friend of Dick Dastardly and Muttley, designed an extraordinary restaurant, completely devoted to his passion, the sea, a passion that he managed to bring to the height of the summits. When the good weather arrives, our huge terrace is the ideal place to make the most of the sunshine.
Sitting on the world’s roof... both private and professional events can be organised in our private rooms. The team at the Cap Horn will organise your exceptional meetings and parties... and there’s no limit to their imaginations!
Download the wine list
The Wine Cellar
You can also come to unwind with a glass of vintage, selected from our 900 different wines, in one of the most stunning wine cellars that France has to offer.
Champagnes, Bordeaux, Bourgognes, Côtes du Rhône, Côtes du Lubéron, Beaujolais, Côtes de Provence, Alsace wines, Loire Valley wines, Languedoc Roussillon, Savoy wines, Vin de Pays de Gascogne Blanc and the Cap Horn’s selection of Magnums... You’ll find a whole host of unusual and renowned appellations, Grand Crus and small producers on our wine list.
This is an eclectic wine cellar that showcases great French wineries.
The Cuisine
Once the good weather arrives, the huge, sun-drenched terrace welcomes its regular DJ. You can enjoy a dish of seafood served in the heart of mountains inside the lively main room, which can welcome up to 300 people, and is nestled among the small private rooms.
Or why not try our rotisserie corner, where a free-range chicken will be cooked before your eyes? Or have a look at our menu, and take a gastronomic journey, exploring Asian cuisine or traditional Savoy cooking.
Or cast off for memorable Christmas and New Year parties and other events...
